Peter is a guru when it comes to large-scale event management, and the go-to man when a country is hosting an Olympics, Commonwealth or University games.

His knowledge and experience are unsurpassed when it comes to this scale. If you need to deliver 56,000 meals a day for two weeks, then Peter is the man you call.

He also works closely with large food companies in Australia, sharing his knowledge to assist their business. In his downtime, Peter likes to serve cold beers at Edwin’s Café to happy game-goers.

Nicholas - 'The bald eagle' as we call him - has over 30 years managing and owning hospitality, retail and entertainment businesses.

He is a business specialist with a strong focus on organisational and operational logistics, services and overall business management.

He gives a lot of love to not only to his clients but his team and the future hospitality professionals.

Nicholas mentors students at William Angliss Institute and manages Calibre Feasts’ Business Coaching department, helping small businesses with the pragmatics of running smoothly.

With Rigvy there is no event too big or too small.

She treats every event with the individual attention it requires, ensuring a collaborative and flexible approach.

Rigvy is passionate about her projects and will ensure that your event is always as memorable possible.

If it’s happening in the business, then Delshea knows about it! She's the rock that everything revolves around.

She is a very passionate leader who cares about the people she works with and the clients that they look after.

Delshea has a soft spot for the elite sporting teams and likes to look after them herself. Much to the envy of others!